Sweeteners

Iiswiti

Molo, yiza kubuza iimveliso zethu!
  • Mannitol

    Imannitol

    I-D-mannitol, uhlobo lweswekile yotywala, ikwabizwa ngokuba yi-d-mannitol.D- melitol; Manna melitol; D-mannitol; Acid; Piperan mannose iswekile, njl.

    I-powder engenambala okanye emhlophe ye-crystalline efana ne-sucrose enambitheka kamnandi Kwezonyango, ukutya, ukutya, uphando lwesayensi yobomi lunendima.

  • Sorbitol

    I-Sorbitol

    I-Sorbitol luhlobo olutsha lwesweenter olwenziwe kwi-glucose ehlanjululweyo njengezinto zokucoca i-hydrogenation, ukugxila .Xa ithathwa ngumzimba womntu, isasazeka kancinci kwaye emva koko idibanise i-fructose, kwaye ithathe inxaxheba kwi-fructose metabolism.

  • Stevia

    UStevia

    Owona mqobo mkhulu kwistevia yayikukuqonda kwabathengi.Stevia iswekile siswekile yendalo ekhutshwe kumagqabi e-stevia, inezinto ezizodwa, njengobumnandi obuphezulu, iikhalori ezisezantsi. Iziphumo zibonakalise ukuba iswekile ye-stevia sisithambisi esingesiso se-cariogenic.Stevia njengeswiti yendalo eswiti ephezulu enexabiso eliphantsi le-calorific isetyenziswa ngokubanzi kukutya, isiselo, amayeza, icuba, izithambiso, i-liqueurs, intlama yamazinyo, iziqholo, ityuwa ...
  • Sucralose

    Isucralose

    I-Sucralose yi-zero-khalori yeswekile endaweni yeswiti yokufakelwa. Kwi-European Union, yaziwa nangaphantsi kwenombolo ye-E (ikhowudi eyongezelelweyo) i-E955. I-Sucralose imalunga nama-600 amaxesha amnandi njenge-sucrose (iswekile yetafile), iphindwe kabini iswekile njenge-saccharin, kunye namaxesha e-3.3 aswiti njenge-aspartame. Ngokungafaniyo ne-aspartame, izinzile phantsi kobushushu kunye noluhlu olubanzi lweemeko ze-pH kwaye inokusetyenziselwa ukubhaka okanye kwiimveliso ezifuna ixesha elide lokuhlala. Impumelelo yorhwebo lweemveliso ezisekwe kwisusralose ste ...
  • Trehalose

    Trehalose

    I-Trehalose, ekwabizwa ngokuba yi-mycose okanye i-tremalose, sisicacaride esidityaniswe ne-alpha esenziwe yi-α, α-1,1-glucoside bond phakathi kweeyunithi ezimbini ze-α-glucose. Ngo-1859 uMarcellin Berthelot wayikhetha yodwa kwimana yetrehala, into eyenziwe zizidudla, wayithiya ngokuba yitrehalose. Inokuhlanganiswa ngeebhaktheriya, iifungi, izityalo kunye nezilwanyana ezingenamqolo. Iyanyanzeliswa kwi-anhydrobiosis-amandla ezityalo kunye nezilwanyana ukumelana nexesha elide ...
  • Acesulfame K

    UAcesulfame K

    Igama leMveliso I-Sorbic Acid CAS No. 110-44-1 EINECS No. 203-768-7 Inkangeleko yeenaliti ezingenambala okanye umgubo omhlophe ohamba ngokukhululeka, unephunga elineempawu ezimbalwa zokutya kwiBakala lokutya MF C6-H8-O2 Ubunzima 25kg / ingxowa yeshelf Life 2 Isatifikethi seminyaka i-HACCP, i-ISO, i-KOSHER, i-HALAL Ukupakisha iingxowa ezingama-25kg I-Sorbic Acid inyibilika emanzini kwaye inokusetyenziswa njengezigcinayo. I-Sorbic Acid inokusetyenziswa ngokubanzi njengesixhobo sokutya okanye isongezo sokutya kubomi bethu bemihla ngemihla. I-Sorbic Acid ikakhulu u ...
  • Xylitol

    Xylitol

    I-Xylitol yinyani ye-5-carbon polyol sweetener. Itholakala kwiziqhamo kunye nemifuno, kwaye iveliswa ngumzimba womntu ngokwawo. Iyakwazi ukufunxa ubushushu xa inyibilikisiwe emanzini, kunye nomsebenzi wokufunxa ukufuma, kunye nohudo oludlulayo lunokunyanzeliswa xa luthathwe ngokugqithileyo. Imveliso inokunyanga ukuqhina. I-Xylitol yeyona nto imnandi kuzo zonke iipolols. Imnandi njenge-sucrose, ayinangcamlo emva kwayo kwaye ikhuselekile kubantu abaneswekile. I-Xylitol ine-40% yeekhalori ezingaphantsi kweswekile kwaye, ngenxa yoku ...
  • Aspartame Powder

    I-Aspartame Powder

    Aspartame Sweetener, Arshine Aspartame Uhlobo
    I-Sweeteners 100 ye-Mesh Aspartame
    Iiswiti 100 ~ 150 Mesh Aspartame
    Iiswiti 20 ~ 60 Mesh Aspartame
    Iiswiti 60 ~ 100 Mesh Aspartame
    Iiswiti eziLungileyo Powder, 200 Mesh Aspartame

  • Crystalline Maltitol

    I-Crystalline Maltitol

    Ixabiso lento CAS No. 585-88-6 Amanye amagama Maltitol MF C12H24O11 EINECS No. Ukubonelela ngegama leMveliso ye-Maltitol isiQinisekiso sePowder eMhlophe I-ISO yeBanga lokutya iGarde Isicelo sokutya esiSongezayo Umbala weShelf yoBomi Iminyaka emi-2 yokuSebenzisa iiSweeteners Umxholo oqinileyo 98.0% Min (1) Njengokutya okusebenzayo ...
  • Dextrose Monohydrate

    UDextrose Monohydrate

    I-crystalline glucose, ngokomahluko wenkqubo yokuvelisa inokwahlulahlulwa ibe yi-Dextrose Monohydrate kunye ne-Dextrose Anhydrous. I-crystalline dextrose monohydrate yahlulwe yangamabala okutya iswekile, iswekile kunye nencindi yamayeza yokutya eglucose esetyenziswa kakhulu ekulungiseni ukutya nakwimveliso yemifuno. Ngokusebenzisa i-hydrogenation yeglucose monohydrate inokuvelisa i-sorbitol, amayeza kunye ne-glucose monohydrate njengeyeza lomlomo ikakhulu (lingabancedisi). I-Crystalline dextrose monohydrate ihambelana ...
  • Erythritol

    I-Erythritol

    Inombolo ye-CAS: 149-32-6 imigangatho ngokwe: GB26404-2011 / USP32 / EP 7.0 / FCCIV Ubungakanani beMesh: 14-30, 30-60, 18-60, 100mesh Erythritol, i-polyol (iswekile yotywala), yi kungcamlwa kamnandi iswidi esifanelekileyo esilungele iintlobo ezahlukeneyo zokunciphisa ikhalori kunye nokutya okungenaswekile. Ibiyinxalenye yokutya kwabantu amawaka eminyaka ngenxa yobukho bayo kwiziqhamo nakokunye ukutya. I-Erythritol inokunyamezelana okukhulu kokugaya ukutya, ikhuselekile kubantu abanesifo seswekile, kwaye ayikhuthazi ukubola kwamazinyo. Ubushushu obuhle bobushushu ...
  • Glucose

    Iswekile

    1.Industrial Dextrosewaste unyango lwamanzi. I-2Dextroseis isetyenziswa ikakhulu njengesondlo senaliti (inaliti yeglucose); I-3.Dextrose kushishino lokutya: isetyenziswa ngokubanzi kumzi mveliso weswekile wangoku. I-Dextrose sisondlo esibalulekileyo semetabolism emzimbeni. Icandelo le-4. Uhlalutyo conten ...